Grading lobsters using a weighing and sorting scale

Sorting lobsters is a crucial task. It not only affects the quality of the product, but also directly affects sales profits and market competitiveness. As a modern sorting tool, the weighing and Sorting scale has become a powerful assistant in the lobster sorting process with its high efficiency and precision. Next, let's discuss in detail how the weighing and Sorting scale can sort lobsters.
1. Preparation before sorting

Before using the weighing and sorting scale to sort lobsters, some necessary preparations need to be made. First of all, it is necessary to ensure that the source of the lobsters is reliable and of high quality, which is the premise for ensuring the sorting effect. Secondly, the lobsters should be preliminarily cleaned and screened to remove mud, impurities and defective products that do not meet the requirements. Finally, according to actual needs, the lobsters should be preliminarily classified according to parameters such as size and weight, so that the subsequent sorting work can be more efficient.
2. Working principle of weighing and sorting scale

The weighing and sorting scale is an intelligent device that integrates weighing, counting and sorting. Its working principle is mainly based on high-precision sensors and advanced control systems. When the lobster is placed on the conveyor belt of the weighing and sorting scale, the sensor will quickly capture the weight information of the lobster and transmit the data to the control system. The control system will automatically sort the lobster according to the preset parameters and distribute it to different collection areas according to different weight ranges.

3. Sorting process of weighing and sorting scale

During the sorting process, the weighing and sorting scale will accurately sort the lobster according to the set weight range. Generally speaking, lobsters can be divided into different grades according to weight, such as small, medium, large and extra large. When the lobster passes through the weighing and sorting scale, the control system will judge its weight in real time and automatically distribute it to the corresponding collection area. This sorting method not only improves the accuracy of sorting, but also greatly improves work efficiency.

4. Processing after sorting

After sorting by the weighing and sorting scale, the lobster will be distributed to different collection areas. At this time, the staff can further process the lobster as needed, such as cleaning, cooking, packaging, etc. For lobsters of different grades, different processing methods and sales strategies can be adopted to meet the needs of different customers.

V. Advantages of weighing and sorting scales

Compared with traditional manual sorting methods, weighing and sorting scales have the following advantages:

1. High sorting efficiency: weighing and sorting scales can complete the sorting of a large number of lobsters in a short time, greatly improving work efficiency.

2. High sorting accuracy: weighing and sorting scales use high-precision sensors and advanced control systems to accurately determine the weight of lobsters and distribute them to the correct collection area.

3. Save labor costs: Using weighing and sorting scales can greatly reduce the workload of manual sorting and reduce labor costs.

4. Strong traceability: weighing and sorting scales can record the weight information of each lobster, providing strong support for subsequent quality traceability.